The Altman Companies To Acquire 3.25-Acre Site At 11240 Biscayne Boulevard For 11-Story Apartment Project

The Altman Companies, a multifamily development subsidiary of Fort Lauderdale’s BBX Capital Corp., is acquiring a development site in the Biscayne Shores area of Miami-Dade County. In September, the developer submitted a pre-application to county officials for an 11-story development on a 3.25-acre site at 11240 Biscayne Boulevard, designed by Cohen Freedman Encinosa & Associates. The currently vacant property is being purchased from Miami-based Bianca Investments.

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El-Ad National Properties Reaches New Milestones On Second Phase Of ALINA Residences In Boca Raton

El-Ad National Properties, part of the esteemed Elad Group, proudly announces that its second phase of ALINA Residences, ALINA 210 and ALINA 220, has achieved significant construction and sales milestones. With a remarkable 70% sales rate, the recent advancements for ALINA Residences’ second phase encompass the installation of terrace railings, flooring, and glass; the formation of expansive amenity decks; the operational transition from hoist to internal elevators; and the imminent building of newly arrived cabinets and appliances. Located at 200 Southeast Mizner Boulevard in Boca Raton, this world-class residential hub in downtown Boca Raton continues to make significant construction progress and is on track for timely delivery. GarciaStromberg is the architect, and Moss Construction is the general contractor.

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The Amalfi Llama To Open 9,595-Square-Foot Establishment At Esplanade At Aventura

This December, Eureka! Restaurant Group, in collaboration with Grupo Carolo Hospitality, is set to introduce The Amalfi Llama at Esplanade at Aventura, a destination for retail, entertainment, and culinary experiences. The restaurant draws culinary inspiration from various cultures, from Patagonia to the Italian Mediterranean coast. A distinctive feature of the establishment is its live-fire cooking, a technique found in various cultures that uses smoke, coals, and embers for meat, seafood, and vegetable preparations.

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